Organic Coconut Aminos - 250ml - Mattisson

Mattisson Organic Coconut Aminos

Coconut aminos are a popular alternative to traditional soy sauce. Made from the fermented nectar of the coconut blossom combined with sea salt, coconut aminos offer a delicious, mildly sweet, and savory flavor. This versatile ingredient is becoming increasingly popular in healthy kitchens due to its unique taste and numerous health benefits.

Usage and Storage
Coconut aminos are extremely versatile and can be used in a variety of dishes, such as marinades, stir-fries, salad dressings, as a dip, or as a substitute for spices in soups and stews. A flavorful alternative to soy sauce, low in sodium. Suitable for Asian dishes and marinades. Store in a cool, dry place and keep sealed. Keep out of reach of children. Best before the end and batch number.

Ingredients
50% Coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate (stabilizer). *Organic.

Nutritional Information per 100 g

• Energy: 752 kJ (180 kcal)
• Fat: <0.02 g
• Saturated fat: 0 g
• Carbohydrates: 44.1 g
• Of which sugars: 33.5 g
• Protein: 0.8 g
• Fiber: 1.6 g
• Salt: 6.9 g

Country of Origin
Indonesia

Allergen-Free

Manufacturer
Mattisson BV
Middenweg 16
3401 MB IJsselstein