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Matcha Latte Ginger - Ceylon Cinnamon organic - 140g - Mattisson

Product number: 8717677967186

replacement for coffee

Matcha Latte Gember – Ceylon kaneel BIO Mattisson
Matcha Latte Gember – Ceylon kaneel BIO Mattisson

Product description

Matcha Latte Ginger - Ceylon cinnamon Organic

Suggested retail price: €9.95 

Matcha is a green tea made from the young leaves of the tea plant Camellia sinensis. The finest and whole leaves are de-stemmed and slowly ground into a fine tea powder. Matcha is the only tea variety where the entire tea leaf is drunk in the form of powder. Matcha naturally has a full, slightly bitter taste. Because the whole leaves are consumed, matcha contains many antioxidants, vitamins and minerals. 

Usage and storage
Per cup: dissolve 2 teaspoons (8 grams) of powder in warm water or (vegetable) milk, add the remaining warm liquid (max. 70 degrees). To make the latte extra creamy, it can also be blended in blender. As needed, a sweetener can be added for example honey, coconut syrup or coconut blossom sugar.

Contains caffeine, not suitable for children and pregnant women.

Allergen free

Ingredients

  • Matcha* 50%
  • Ceylon Cinnamon* 30%.
  • Ginger* 15%
  • Anise* 5%.

*Organic

Nutritional value per 100 g 
  • Energy 1195 kJ / 285.6 kcal 
  • Fat 4,4 g 
  • of which saturated 0,9 g 
  • Carbohydrates 29.0 g 
  • of which sugars 2.7 g 
  • Fiber 33.3 g 
  • Proteins 15.5 g 
  • Salt 0,1 g 
  • EGCg 3.06 g 
  • L-theanine 0,71 g 
  • Caffeine 1.75 g

Producer:
Mattisson Healthcare B.V.
Middenweg 16
3401 MB IJsselstein

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incl. VAT
10,61
Price per 140g
  • Free shipping from € 75,-
  • We deliver from our own stock!
  • Very competitive wholesale prices

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Product description

Matcha Latte Ginger - Ceylon cinnamon Organic

Suggested retail price: €9.95 

Matcha is a green tea made from the young leaves of the tea plant Camellia sinensis. The finest and whole leaves are de-stemmed and slowly ground into a fine tea powder. Matcha is the only tea variety where the entire tea leaf is drunk in the form of powder. Matcha naturally has a full, slightly bitter taste. Because the whole leaves are consumed, matcha contains many antioxidants, vitamins and minerals. 

Usage and storage
Per cup: dissolve 2 teaspoons (8 grams) of powder in warm water or (vegetable) milk, add the remaining warm liquid (max. 70 degrees). To make the latte extra creamy, it can also be blended in blender. As needed, a sweetener can be added for example honey, coconut syrup or coconut blossom sugar.

Contains caffeine, not suitable for children and pregnant women.

Allergen free

Ingredients

  • Matcha* 50%
  • Ceylon Cinnamon* 30%.
  • Ginger* 15%
  • Anise* 5%.

*Organic

Nutritional value per 100 g 
  • Energy 1195 kJ / 285.6 kcal 
  • Fat 4,4 g 
  • of which saturated 0,9 g 
  • Carbohydrates 29.0 g 
  • of which sugars 2.7 g 
  • Fiber 33.3 g 
  • Proteins 15.5 g 
  • Salt 0,1 g 
  • EGCg 3.06 g 
  • L-theanine 0,71 g 
  • Caffeine 1.75 g

Producer:
Mattisson Healthcare B.V.
Middenweg 16
3401 MB IJsselstein

Reviews

Add review
Matcha Latte Gember – Ceylon kaneel BIO Mattisson

Write a review about this product.

5,0

No reviews yet

Free shipping from € 75,-
We deliver from our own stock!
Very competitive wholesale prices