Erythritol- 400g - Mattisson

Mattisson Erythritol

Natural alternative to sugar and sweeteners


Erythritol is a natural sweetener found naturally in some mushrooms, fruits (including watermelon, grape and pear) and fermented foods such as wine, cheese and soy sauce. Erythritol is the only natural polyol and is produced through natural fermentation and has about 70% of the sweetening power of ordinary sugar. Erythritol is an ideal substitute for cane,
beet sugar or other sweeteners. Gives a delicious sweet taste to smoothies, yogurt, snacks, drinks, ice cream and other (after) dishes.

Contains no calories, it is absorbed only in the small intestine and excreted through the urinary tract and therefore the calories of erythritol are not absorbed. Erythritol does not affect blood sugar levels, making it a good alternative for diabetics.

Use and storage
Mattisson Erythritol is an ideal substitute for cane, beet sugar or other sweeteners. Gives a delicious sweet taste to smoothies, yogurt, snacks, drinks, ice cream and other (after) dishes.

Allergen free 


Country of origin: France.

Ingredients

100% Erythritol.


Nutritional information per 100 g

• Energy 0 kJ /0 kcal
• Fat 0 g
• of which saturated 0 g
• Carbohydrates 99.8 g
• of which sugars 0 g
• of which polyols 99.8 g
• Proteins 0 g
• Salt 0.05 g