Schwedenbitter
Maria Treben Swedish Herbal Bitters.
Swedish herbal bitters according to Maria Treben's original recipe are mixed with 1.4 liters of brandy (38%-40% vol.) or fruit brandy. Leave for 14 days near a heat source and shake daily. Then strain. “Cheers!”
As early as the 17th century, Swedish physician Dr. Samst picked up the recipe from lore.
Ingredients
Wormwood, angelica, manna, Theriak venezian, lemon root, senna leaves, rhubarb root, boar's root, myrrh, natural camphor, saffron.
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Maria Treben Swedish Herbal Bitters.
Swedish herbal bitters according to Maria Treben's original recipe are mixed with 1.4 liters of brandy (38%-40% vol.) or fruit brandy. Leave for 14 days near a heat source and shake daily. Then strain. “Cheers!”
As early as the 17th century, Swedish physician Dr. Samst picked up the recipe from lore.
Ingredients
Wormwood, angelica, manna, Theriak venezian, lemon root, senna leaves, rhubarb root, boar's root, myrrh, natural camphor, saffron.
No reviews yet